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Commercial Kitchen Equipment

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    Commercial kitchen equipment consists of heavy-duty, stainless steel appliances designed for durability, high-volume production, and food safety compliance in restaurants, hotels, and cafeterias. Key categories include cooking appliances (ovens, ranges, fryers), refrigeration, food prep machinery, storage, and dishwashing units. 
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    Amarnath M. Shetty (CEO)
    Sujata Enterprises
    Unit A 18, Nandjyot Ind Estate, Safeed Pool A K Road, Kurla
    Mumbai - 400072, Maharashtra, India

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